Category Archives: Recipe of the week

If you are able to visit an Asian Market, next time, consider picking up a can of coconut milk and thai curry paste. They’re each only about 80¢ each. The curry paste is pretty strong so if you like your … Continue reading →

Lunarfeasters! When you hear ‘quiche’ you might think egg, cheese, and ham, but here is a yummy vegan quiche option. It requires a few specialty items (soy cheddar, tofu, miso, tahini), but it is well worth it!! Ingredients- 1 pie … Continue reading →

RECIPE OF THE WEEK VEGGIE DELUXE MISO RAMEN NOODLES Turn that 50¢ ramen block into a bowl of $7 ramen stand noodles! Ingredients: – 1 Miso flavored ramen noodle packet(usually miso flavor will not contain fish/bonito found in other flavors) … Continue reading →

RECIPE OF THE WEEK COLCANNON A traditional Irish potato and cabbage dish. So simple, so delicious! 2 large baking potatoes 1/4 large cabbage 1/2 cup milk, scalded (almost to the boil) 2 tablespoons butter Cut potatoes into small pieces, peeled … Continue reading →

RECIPE OF THE WEEK HEART SUTRA OATMEAL Breakfast is known to be the most important meal of the day. What better way to start a day than eat a meal enriched with super-foods. It will lower your cholesterol and is … Continue reading →

INDIAN LENTIL DAL WITH ZUCCHINI Dal is a staple of vegetarian Indian cooking, and a delicious, healthy and inexpensive dish. With approximately 26% of their calories from protein, lentils and generally any pulses or legumes have the third-highest level of … Continue reading →